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The Chocolate Detective Seagull Eggs

Regular price £15.00
Regular price Sale price £15.00
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"Can't go wrong with these amazing chocolates! They arrived quickly and were well protected. But all of that would be wasted if it wasn't for the superb quality."
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A delightful box of 12 Seagull Eggs - crisp milk and dark chocolate shells filled with smooth, salted caramel ganache. Made by The Chocolate Detective, founded by Chantal Coady, these eggs are crafted with cacao sourced directly from a dedicated farm in Ecuador, ensuring full traceability, sustainable farming, and ethical working practices.

Lovingly made with care and in France.

Shelf life: Minimum 4 weeks

Ingredients and Allergens

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12 Dark Milk Chocolate Eggs Salted Caramel.

INGREDIENTS: BLUE EGGS: sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, safflower concentrate, malted BARLEY extract), "fleur de sel" salt, natural vanilla flavouring.Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.

Nutritional Information : per 100g, Energy 485kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g.

ALLERGY WARNING: see ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.

Delivery information

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Shipping Methods and Rates:

  • Tracked Delivery: 2 working days - £6.95

Order Processing Time:

  • All orders are processed within 1-2 working days.
  • Orders are not shipped on Sundays or bank holidays. We do deliver on Saturdays.

Delivery Estimates:

  • Tracked Delivery: 2 working days from the shipping date.
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Our carefully curated assortment is a sensation of flavours, weaving together the richness of fine chocolate, with the joy of unexpected combinations.

Our carefully curated assortment is a sensation of flavours, blending together the richness of fine chocolate, with the joy of unexpected combinations.