ABOUT US
THE HISTORY
OF OUR ENGLISH HANDMADE CHOCOLATES
For over 75 years Audrey's have been producing chocolates in Brighton & Hove, within a five story town house. Each floor of the building is used to produce and pack our handmade chocolates, and is also home to our retail shop. Our dedicated team work together to ensure the chocolates are the best they can be.
It all begins in the lower ground floor where our signature fondant creams are made in an array of flavours, still using the traditional method of starch trays.
Then the marzipans, ganache, caramels and butterscotch, to name only a few, are made in copper pans or on marble tables, in small batches in our development kitchen.
Our enrobing machines cover all the centres in dark or milk chocolate, which can be as many as 5,000 per day, with each chocolate having its own unique marking applied by hand.
Our team also hand-dip and mould our nut selection, from hazelnut batons, almond clusters and coconut roche, which is a skill learned over many years and with much patience.
Our chocolates are then packed into selection boxes by hand, still using individual paper cups, and brushed for a finish with the highest shine.