For over 75 years Audrey's have been producing chocolates in Brighton & Hove, within a five story town house. Each floor of the building is used to produce and pack our handmade chocolates, and is also home to our retail shop. Our dedicated team work together to ensure the chocolates are the best they can be.
It all begins in the lower ground floor where our signature fondant creams are made in an array of flavours, still using the traditional method of starch trays.
Then the marzipans, ganache, caramels and butterscotch, to name only a few, are made in copper pans or on marble tables, in small batches in our development kitchen.