Ingredients: White Eggs: Sugar, Ecuador Cocoa Mass, Praline 15% (HAZELNUTS, Sugar), Cocoa Butter, Whole MILK Powder, LACTOSE, Concentrated Butter (MILK), Coating Agents, (Gum Arabic, Carnauba Wax, Beeswax, Shellac), Starches, Cocoa Powder, Emulsifier: SOYA Lecithin, Glucose Syrup, Colouring Ingredients (Spirulina, Apple Concentrate, and Malted BARLEY Extract), Salt, Natural Vanilla flavouring, Colouring: E160a. Blue Eggs: Sugar, Cocoa Mass, Caramel 12% (Sugar, Water, Dextrose), Whole MILK Powder, Cocoa Butter, Concentrated Butter (MILK), Glucose Syrup, Coating Agents (Gum Arabic, Carnauba Wax, Beeswax, Shellac), Starches, Emulsifier: SOYA Lecithin, Colouring Foodstuffs (Spirulina, Safflower Concentrate, Malted BARLEY Extract), "fleur de sel" Salt, Natural Vanilla Flavouring. Milk chocolate contains 30% cocoa minimum, 19% milk minimum. Dark chocolate contains 52% cocoa.

Nutritional Information: per 100g, Energy 485kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g.

ALLERGY WARNING: see ingredients in CAPITALS. May also contain traces of EGGS, SESAME and other TREE NUTS.