Ingredients: Green Eggs: Sugar, Ecuador Cocoa Mass, Praline 15% (HAZELNUTS, Sugar), Cocoa Butter, Whole MILK Powder, LACTOSE, Concentrated Butter (MILK), Coating Agents, (Gum Arabic, Carnauba Wax, Beeswax, Shellac), Starches, Cocoa Powder, Emulsifier: SOYA Lecithin, Glucose Syrup, Colouring Ingredients (Spirulina, Safflower Concentrate, and Malted BARLEY Extract), Salt, Natural Vanilla Flavouring. Blue Eggs: Sugar, Cocoa Mass, Caramel 12% (Sugar, Water, Dextrose), Whole MILK Powder, Cocoa Butter, Concentrated Butter (MILK), Glucose Syrup, Coating Agents (Gum Arabic, Carnauba Wax, Beeswax, Shellac), Starches, Emulsifier: SOYA Lecithin, Colouring Foodstuffs (Spirulina, Safflower Concentrate, Malted BARLEY Extract), "fleur de sel" Salt, Natural Vanilla Flavouring. Milk chocolate contains 30% cocoa minimum, 19% milk minimum. Dark chocolate contains 52% cocoa.

Nutritional Information: per 100g, Energy 485kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g.

NUTRITIONAL INFORMATION per 100g, Energy 485kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g.

ALLERGY WARNING: see ingredients in CAPITALS. May also contain traces of EGGS, SESAME and other TREE NUTS.