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A luxurious claret-coloured heart, finished with gold foil and an embossed Audrey’s logo — an unmistakable mark of craftsmanship and care. Inside, discover a curated selection of our favourite milk and dark rose and violets, featuring a full range of beloved flavours. Available in two sizes, this timeless gift is beautifully presented and made to be savoured. Find below the weights:
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Ingredients and Allergens
+ -Rose & Violet Selection:
Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin), Crystallised Rose Petals (Sugar, Rose Petals, Gelling Agent: Acacia Gum (E414), Colours: Carmine (E120), Flavouring), Natural Flavourings, Acid: Citric Acid (E330), Acid: Tartaric Acid (E334), Colours: Curcumin (E100), Annatto (E160b), Beetroot Red (E162), Anthocyanin (E163)
Dark Chocolate contains Cocoa Solids 62%
Minimum Milk Chocolate contains Cocoa Solids 38% Minimum, Milk Solids 19% Minimum
For Allergens, see ingredients in BOLD
Produced in an environment that handles: Other TREE NUTS & SOYA
Store a cool, dry place, do not refrigerate
Per 100g serving
KJ: 1770, kcal: 427; Fat: 11.4g of which Saturates: 6.9g, Carbohydrate: 75.8g of which Sugars: 66.8g, Fibre: 2.3g; Protein: 2.1g; Salt: 0.01g
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