The Milk Selection

£32.50

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"Can't go wrong with these amazing chocolates! They arrived quickly and were well protected. But all of that would be wasted if it wasn't for the superb quality."

Verified buyer

A beautifully curated box showcasing only milk-chocolate delights from Audrey's full range. Each piece is handcrafted in-house, featuring a rich variety of fondant creams, luscious caramels, smooth praline, crunchy nuts, and delicate ginger - all enrobed in creamy Valrhona 38% milk chocolate. This selection celebrates the smooth, comforting sweetness of milk chocolate in every bite, making it a timeless choice for gifting or indulgent moments.

Shelf life: Minimum 4 months

Ingredients and Allergens

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Milk Selection

Fondant (Sugar, Glucose Syrup, Water), MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin), Marzipan (Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate (E202)), Crystallised Ginger (Ginger, Sugar), Butterscotch (Sugar, Salted Butter (Cow’s MILK, Salt), Glucose Syrup, Emulsifier: Sunflower Lecithin, Stabiliser: Cream of Tartar), Chocolate Caramel (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow's MILK, Sugar), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Coconut Oil), Emulsifier: sunflower lecithin)), Vanilla Caramel: (Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Cow's MILK, Sugar) Cream of Tartar, Coconut Oil, Vanilla flavouring, Madagascan Vanilla Pod Seeds, Emulsifier: Sunflower Lecithin)), Seedless Raisins, (Raisins, Sunflower Oil), Dark Toasted Desiccated Coconut, Roasted Nibbed NUTS (ALMONDS, HAZELNUT), HAZELNUT Praline Paste (55%)(HAZELNUTS, Sugar, Natural Vanilla extract), Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup,Salt), Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum (E414), Colours: Carmine (E120), Indigo Carmine (E132), Flavouring), Natural Flavourings, Acid: Citric Acid (E330), Ground Ginger Powder, Freeze-Dried Coffee Powder, Acid: Tartaric Acid (E334), Colours: Curcumin (E100), Annatto (E160b), Beetroot Red (E162), Anthocyanin (E163), Madagascan Vanilla Pod Seeds

Dark Chocolate contains Cocoa Solids 62% Minimum

MILK Chocolate contains Cocoa Solids 38% Minimum, MILK Solids 19% Minimum

For Allergens, see ingredients in BOLD

Produced in an environment that handles: Other TREE NUTS, MILK & SOYA

Store a cool, dry place, do not refrigerate

Contains Sulphur Dioxide

Total per 100g: 464kcal/1943KJ, Protein 4.1g, Carbohydrates 65.2g of which sugars 60.2g, Fibre 1.9g, Fat 20.9g of which saturated fat 11.8g , Salt 0.02

Delivery information

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