Dark Selection

Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Marzipan (Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate (E202)), Crystallised Ginger (Ginger, Sugar), Butterscotch (Sugar, Salted Butter (Cow’s MILK, Salt), Glucose Syrup, Emulsifier: sunflower Lecithin, Stabiliser: Cream of Tartar), Chocolate Caramel (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow's MILK, Sugar), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Coconut Oil), Emulsifier: Sunflower lecithin)), Vanilla Caramel: (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow's MILK, Sugar) Cream of Tartar, Coconut Oil, Vanilla flavouring, Madagascan Vanilla Pod Seeds, Emulsifier: Sunflower Lecithin)), Seedless Raisins (Raisins, Sunflower Oil), Dark Toasted Desiccated Coconut, HAZELNUT Praline Paste (55%) (HAZELNUTS, Sugar, Natural Vanilla extract), Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup,Salt), Freeze Dried Raspberry, Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum (E414), Colours: Carmine (E120), Indigo Carmine (E132), Flavouring), Natural Flavourings, Acid: Citric Acid (E330), Ground Ginger Powder, Freeze-Dried Coffee Powder, Acid: Tartaric Acid (E334), Colours: Curcumin (E100), Annatto (E160b), Beetroot Red (E162), Anthocyanin (E163), Madagascan Vanilla Pod Seeds

Dark Chocolate contains Cocoa Solids 62%

Minimum MILK Chocolate contains Cocoa Solids 38% Minimum, MILK Solids 19% Minimum

For Allergens, see ingredients in BOLD

Produced in an environment that handles: Other TREE NUTS, MILK & SOYA

Store a cool, dry place, do not refrigerate

Contains Sulphur Dioxide

Total Per 100g

1918KJ/472kcals, Fat: 20.9g of which Saturates: 11.8g, Carbohydrate: 61.8g of which Sugars: 56.1g, Fibre: 4.8g; Protein: 4.3g; Salt: 0.02g