The Dark Selection
Blue tray of assorted dark chocolates on a white background
The Dark Selection
The Dark Selection
The Dark Selection
Blue tray of assorted dark chocolates on a white background
The Dark Selection
The Dark Selection

The Dark Selection

The Dark Selection

An elegant collection of Audrey's finest dark chocolate creations. This selection offers a rich assortment of handcrafted chocolates - from vibrant fondant creams and bold caramels to dark praline, ginger, and hand dripped nuts - all enrobed in smooth, intense Valrhona 62% dark chocolate. A refined choice for lovers of deep, balanced cocoa and timeless craftsmanship.

Shelf life: Minimum 4 months

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The Dark Selection

Ingredients and Allergens

Dark Selection

Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Marzipan (Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate (E202)), Crystallised Ginger (Ginger, Sugar), Butterscotch (Sugar, Salted Butter (Cow’s MILK, Salt), Glucose Syrup, Emulsifier: sunflower Lecithin, Stabiliser: Cream of Tartar), Chocolate Caramel (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow's MILK, Sugar), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Coconut Oil), Emulsifier: Sunflower lecithin)), Vanilla Caramel: (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow's MILK, Sugar) Cream of Tartar, Coconut Oil, Vanilla flavouring, Madagascan Vanilla Pod Seeds, Emulsifier: Sunflower Lecithin)), Seedless Raisins (Raisins, Sunflower Oil), Dark Toasted Desiccated Coconut, HAZELNUT Praline Paste (55%) (HAZELNUTS, Sugar, Natural Vanilla extract), Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup,Salt), Freeze Dried Raspberry, Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum (E414), Colours: Carmine (E120), Indigo Carmine (E132), Flavouring), Natural Flavourings, Acid: Citric Acid (E330), Ground Ginger Powder, Freeze-Dried Coffee Powder, Acid: Tartaric Acid (E334), Colours: Curcumin (E100), Annatto (E160b), Beetroot Red (E162), Anthocyanin (E163), Madagascan Vanilla Pod Seeds

Dark Chocolate contains Cocoa Solids 62%

For Allergens, see ingredients in BOLD

Produced in an environment that handles: Other TREE NUTS, MILK & SOYA

Store a cool, dry place, do not refrigerate

Contains Sulphur Dioxide

Total Per 100g

1918KJ/472kcals, Fat: 20.9g of which Saturates: 11.8g, Carbohydrate: 61.8g of which Sugars: 56.1g, Fibre: 4.8g; Protein: 4.3g; Salt: 0.02g

Delivery information

Shipping Methods and Rates:

  • Tracked Delivery: 2 working days - £6.95

Order Processing Time:

  • All orders are processed within 1-2 working days.
  • Orders are not shipped on Sundays or bank holidays. We do deliver on Saturdays.
  • Please note: during periods of prolonged high temperatures in the UK, dispatch may be delayed.

Delivery Estimates:

  • Tracked Delivery: 2 working days from the shipping date.

Shelf Life: Minimum 4 months

Pickup available.
Usually ready in 2-4 days

  • Traveller

    Wonderful Chocolates.

    "Wonderful chocolates which I remember my parents were buying for special occasions back in the 1960's and still of the same great quality. All the family have favorites. This most recent internet order I made a mistake which was quickly rectified without fuss or complaint. Great service and quick delivery which is great for gifts. Highly recommended."

  • Anne

    Exquisite Chocolates.

    “I chanced upon Audrey’s chocolates a couple of years ago whilst searching for for dark chocolate rose / violet creams. In my opinion, theirs are the best as they use really good quality chocolate and the cream centre doesn’t have a runny centres like other brands. I’ve recently discovered their dark chocolate ginger bars and their ginger isn’t bitter or chewy; it has just the right texture and flavour.”

  • Caroline

    Sublime Chocolates.

    “If you adore fondant chocolates (which I do) then these are THE best - the taste of the fruits (or flowers) is always true and the fondant is exactly the right texture - some fondants are runny which interferes with the outer chocolate casing melting on the tongue.If you hvent tried these fondants then I would suggest you try a box. I dont think you will be disappointed!  Cx"

  • Sara

    Absolutely delicious.

    "The chocolate is DELICIOUS. Such a treat, so much so that everyone got it for Christmas and it's become my new go-to for gifts."

  • Piers

    Simply Stunning - handmade perfection.

    "It is very rare to feel 100% positive about anything "hand made" in England. A Bentley(Tick), A Morgan (tick) Jermyn Street shirts (Track) and Audrey's Chocolates (Triple Tick) - they are sublime, very special, and make one or two other "pretenders" fade into the shadow that Audrey's cast. If you do nothing else these next few days - order a box - select what you like - and savour every delicious mouthful. Then look at the story behind that mouth orgasm .. it's all down to love and care and a small team in Brighton. Thank you for making something so special."

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