Dark Chocolate Griottes | Cherries in Brandy
Our English Brandy Cherries
For over a century, our chocolatiers in Brighton & Hove have followed the same time-honoured recipe. Each year, a fresh batch of Kentish Morello cherries is steeped in brandy and left to mature for three years at our factory.
This year' release was crafted from cherries picked in the summer of 2023, now perfectly aged and ready to be enjoyed. Once matured, the cherries are hand-stoned, wrapped in soft fondant, and dipped in rich dark chocolate. After resting for six weeks, the fondant transforms into a luscious liquid centre. Finally, each cherry is hand-foiled and packed with care you find anywhere else in the UK.
Although every effort is made to remove the stones, occasional fragments may remain.
Note: Due to the limited nature of this product, this product doesn't classify for any discounts.
Shelf life: Minimum 4 months
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Ingredients and Allergens
+ -Cherries in Brandy
Fondant (Sugar, Glucose Syrup, Water), Morello Cherry, Sugar, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Brandy
Dark Chocolate contains Cocoa Solids 62% min
Allergy Advice: For allergens see ingredients in Bold
Packed in an environment which handles Nuts
Store in a cool dry place. Do not refrigerate.
Per 100g serving:
kJ:786, kcal:188; Fat: 10.8g of which Saturates: 5.5g, Carbohydrate: 28.2g of which Sugar: 23.9g, Fibre: 0.0g; Protein:2.6g; Salt:0.02g
Delivery information
+ -Shipping Methods and Rates:
- Tracked Express Delivery: 2 working days - £5.95
Order Processing Time:
- All orders are processed within 1-2 working days.
- Orders are not shipped on Sundays or bank holidays. We do deliver on Saturdays.
- Please note: during periods of prolonged high temperatures in the UK, dispatch may be delayed.
Delivery Estimates:
- Tracked Delivery: 2 working days from the shipping date.
