Our English Brandy Cherries

For over a century, our chocolatiers in Brighton & Hove have followed the same time-honoured recipe. Each year, a fresh batch of Kentish Morello cherries is steeped in brandy and left to mature for three years at our factory.

This year’s release was crafted from cherries picked in the summer of 2022, now perfectly aged and ready to be enjoyed. Once matured, the cherries are hand-stoned, wrapped in soft fondant, and dipped in rich dark chocolate. After resting for six weeks, the fondant transforms into a luscious liquid centre. Finally, each cherry is hand-foiled and packed with care – a limited edition winter delicacy you won’t find anywhere else in the UK.

Although every effort is made to remove the stones, occasional fragments may remain.

Note: Due to the limited nature of this product, this product doesn't classify for any discounts. 

Shelf life: Minimum 4 months