Truffle Selection:

Salted Caramel (Sugar, Glucose Syrup, Cocoa Mass, Cocoa Butter, Humectant (Sorbitol), Vegetable oil (Coconut), Skimmed MILK powder, Whole MILK powder, MILK fat, Water, Emulsifiers (Lecithin’s, Mono- and Diglycerides of Fatty Acids (E471)), Salt, Sea salt (0.1%), Stabiliser (Disodium Phosphate (E339)), Natural flavouring), Milk Champagne (Milk chocolate (Sugar, Cocoa Butter, Whole MILK powder, Cocoa Mass, Emulsifier (SOYA lecithin), Natural vanilla), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla), Butter (Cow's MILK), Sugar, Evaporated Milk (Cow's MILK), Brandy 2.3%, White Chocolate (Sugar, Cocoa Butter, Whole MILK powder, Emulsifier: (SOYA Lecithin), Natural Vanilla Flavouring), Marc de champagne 1.6%, Glucose Syrup), White Champagne (Sugar, Cocoa Butter, Whole MILK powder, Cocoa Mass, Cream (Cow's MILK), Butter (Cow's MILK), Alcohol (Marc de Champagne),  SOYALecithin, Vanilla), Crème Brulee (Sugar, MILK Powder, Cocoa Butter, Cream (Cow’s MILK), Alcohol, Cocoa Mass, SOYA Lecithin, Vanilla), Noir Noir (Cocoa Mass, Cocoa Butter, Cream (Cow's MILK), Sugar, Alcohol, SOYA Lecithin, Vanilla), Dark Cointreau (Cocoa Mass, Cocoa Butter, Sugar, Cream (Cow's MILK), Alcohol (Cointreau), Butter (Cow's MILK), SOYA Lecithin, Vanilla), Baileys (Sugar, MILK Powder, Cocoa Butter, Alcohol (Baileys), Cream (Cow's MILK), Cocoa Mass, Coffee, SOYALecithin, Vanilla)

Allergy Advice: For Allergens see ingredients in Bold

Per 100g: KJ: 2327, kcal:555, Fat 0.30g of which saturates 0.1g, Carbohydrate: 49.6g, of which sugars 49.6g, Protein 4.7g, Salt 0.17g