Ingredients: Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Marzipan (Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), NUTS (ALMONDS, HAZELNUTS, PECANS, BRAZIL NUTS), Desiccated Coconut, Stem Ginger, Salted Butter (Cow's MILK, Salt), Sweetened Condensed Milk (Whole Cow's MILK), Seedless Raisins (Raisins, Sunflower Oil), Praline Paste (HAZELNUT, Sugar, Emulsifier: SOYA Lecithin), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring), Sugar Almonds (Sugar, ALMOND, Rice Starch, Corn Starch, Dextrose, Arabic Gum, Flavouring, Glazing Agent: Carnauba Wax, Colours: Curcumin, Riboflavin, Cochineal), Diced Orange & Lemon Peel, Fruit Jellies (Sugar, Glucose Syrup, Water, Pectin, Lactic Acid, Colours: Anthocyanins, Chlorphyils, Curcumin, Capsanthin, Flavourings: Plant Concentrates), Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum, Colours: Carmine, Indigo Carmine, Flavouring), Egg White, Salted Butter (Cows MILK, Salt), Palm Oil, Coconut Oil, Natural Flavourings, Ground Ginger Powder, Freeze-Dried Coffee Powder, Cream Of Tartar, Citric Acid, Tartaric Acid, Colours: Curcumin, Annatto, Beetroot Red, Anthocyanin, Chlorophyll E141, Madagascan Vanilla Pod Seeds, Maple Brazils - Brazil Nuts, Fondant (Sugar, Glucose, Water), Maple Syrup, Black Treacle (Invert Sugar Syrup) Molasses.

Dark Chocolate contains Cocoa Solids 60% minimum

Allergy Advice: For allergens see ingredients in Bold

Packed in an environment which handles NUTS

May contain Sulphur Dioxide

Store in a cool dry place. Do not refrigerate.

Per 100g serving:

KJ: 2366 kcal: 565 Fat: 36.4g of which Saturates: 19.6g, Carbohydrate: 52.5g of which Sugar: 51.4g, Protein: 5.4g; Salt: 0.11g