The Regency Milk Collection

Milk Selection

Fondant (Sugar, Glucose Syrup, Water), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Marzipan (Sugar, AImonds,Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate,) Nuts Almonds, Whole Hazelnuts, Brazilnuts, Pecans, Desiccated Coconut, Stem Ginger, Salted Butter (Cow's Milk, Salt), Sweetened Condensed Milk, Seedless Raisins (Raisins, Sunflower Oil) Praline Paste (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), Diced Orange Peel, Diced Lemon Peel, Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum, Colours: Carmine, Indigo Carmine, Flavouring), Palm Oil, Coconut Oil, Natural Flavourings, Ground Ginger Powder, Freeze-Dried Coffee Powder , Cream Of Tartar, Citric Acid, Tartaric Acid, Colours: Curcumin, Annatto E160b, Beetroot Red, Anthocyanin, Chlorophyll, Madagascan Vanilla Pod Seeds.

Milk Chocolate contains Cocoa Solids 33% minimum, Milk Solids 21% minimum

Allergy Advice: For allergens see ingredients in Bold

Packed in an environment which handles Nuts

May contain Sulphur Dioxide

Store in a cool dry place, do not refrigerate

Per 100g serving

KJ: 2001, kcal: 478; Fat: 23.2g of which Saturates: 11.1g, Carbohydrate: 62.0g of which Sugars: 57.3g, Fibre: 1.9g; Protein: 4.8g; Salt: 0.11g