Fruits Jellies

Sugar, Fruit Pulp 35% (fruit 33% apple, apricot), sugar, acid: citric acid), Glucose Syrup, Water, Gelling Agent (Pectin) Citric Acid, Colours: E101, E120, E141, E161b,E162, Flavourings

May contain traces of MILK, EGG, SOY and SULPHITE

Allergy Advice: For allergens see ingredients in Bold

Packed in an environment which handles Nuts. Store in a cool dry place, do not refrigerate.

Per 100g serving:

KJ: 1400, kcal: 336, Fat: 0g of which Saturates: 0g, Carbohydrate: 82g of which Sugars: 71g, Fibre: 0g, Protein: 0.05g, Salt: 0.23g