Chocolate & Candies Selection
Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emutsifier: Soya Lecithin), Marzipan (Sugar, Almonds,Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate,) Almonds, Hazelnuts, Pecans, Brazilnuts, Desiccated Coconut, Stem Ginger, Salted Butter (Cow's Milk, Salt), Sweetened Condensed Milk (Whole Cow's MiIk),Seedless Raisins (Raisins, Sunflower Oil) Praline Paste (Hazelnuts ,Sugar, EmuIsifier: Soya Lecithin), Sugar Almonds (Sugar, Almonds, Rice Starch, Corn Starch, Dextrose, Arabic Gum, Flavouring, Glazing Agent: Carnauba Wax, Colours: Curcumin, Riboflavin, Cochineal) Diced Orange Peel, Diced Lemon Peel, Fruit Jetties (Sugar, Glucose Syrup, Water, Pectin, Lactic Acid, Colours: Anthocyanins, Chlorphyils, Curcumin, Capsanthin, Flavourings: Plant Concebtrates) CrystaIIised Violet & Rose Pe\als (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum, Colours: Carmine, Indigo Carmine, Flavouring), Egg White, Salted Butter (Cows Milk, Salt) Palm Oil, Coconut Oil, Natural Flavourings, Ground Ginger Powder, Freeze-Dried Coffee Powder, Cream Of Tartar, Citric Acid, Tartaric Acid, Colours: Curcumin, Annatto, Beetroot Red, Anthocyanin, Chlorophyll, Madagascan Vanilla Pod Seeds, Sugar, Full Cream, Condensed Milk, Glucose Syrup, Palm Oil, Butter (Milk), Salt, Colour E150d.
Dark Chocolate contains Cocoa Solids 60% min
Allergy Advice: For allergens see ingredients in Bold
Packed in an environment which handles Nuts
May contain Sulphur Dioxide
Store in a cool dry place. Do not refrigerate.
Per 100g serving:
2366 kcal: 565 Fat: 36.4g of which Saturates: 19.6g, Carbohydrate: 52.5g of which Sugar: 51.4g, Protein: 5.4g; Salt: 0.11g