Crystallised Fondants Traditional Treats

  • About
  • Ingredients and Allergens

A box of crystallised fondants, a collection of traditional English fondant creams. This sugar confection includes flavours such as lemon, violet and lime.

Crystallised Fondants

Crystallised Fondants: Sugar, Glucose, Water, Flavouring. Colours: E122, E133, E110, E142, E102

Allergy Advice: For allergens see ingredients in Bold

Packed in an environment which handles Nuts
Store in a cool dry place, do not refrigerate

Per 100g serving
KJ: 1414, kcal: 332.3, Fat: 0g of which Saturates: 0g, Carbohydrate: 83.6g of which Sugars: 82.9g, Fibre: 0g, Protein: 0.08g, Salt: 0.5g