Fruits Jellies
Fruit Jellies : Sugar, Glucose Syrup, Water, Gelling Agent (Pectin) Citric Acid, Colours: E101, E102, E141, E161b,E162, E163, Flavourings (Pear, Grape, Kiwi, Strawberry, Mandarin, Raspberry, Apricot, Plum, Pineapple, Apple)
Allergy Advice: For allergens see ingredients in Bold
Packed in an environment which handles Nuts
Store in a cool dry place, do not refrigerate
Per 100g serving
KJ: 1400, kcal: 334, Fat: 0g of which Saturates: 0g, Carbohydrate: 82g of which Sugars: 71g, Fibre: 0g, Protein: 0.05g, Salt: 0.23g