The Regency Collection Milk Chocolates

  • About
  • Ingredients and Allergens

A full assortment of handmade; fondants, caramels, nougats, nuts and marzipans, all enrobed in milk chocolate to make this a unique selection of our chocolates. Picture shown is our 340g box and contains 28 chocolates.

Milk Selection


Fondant (Sugar, Glucose Syrup, Water), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Marzipan (Sugar, AImonds,Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate,) Nuts Almonds, Whole Hazelnuts, Brazilnuts, Pecans, Desiccated Coconut, Stem Ginger, Salted Butter (Cow's Milk, Salt), Sweetened Condensed Milk, Seedless Raisins (Raisins, Sunflower Oil) Praline Paste (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), Diced Orange Peel, Diced Lemon Peel, Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum, Colours: Carmine, Indigo Carmine, Flavouring), Palm Oil, Coconut Oil, Natural Flavourings, Ground Ginger Powder, Freeze-Dried Coffee Powder , Cream Of Tartar, Citric Acid, Tartaric Acid, Colours: Curcumin, Annatto E160b, Beetroot Red, Anthocyanin, Chlorophyll, Madagascan Vanilla Pod Seeds.


Milk Chocolate contains Cocoa Solids 33% minimum, Milk Solids 21% minimum


Allergy Advice: For allergens see ingredients in Bold

Packed in an environment which handles Nuts

May contain Sulphur Dioxide


Store in a cool dry place, do not refrigerate


Per 100g serving

KJ: 2001, kcal: 478; Fat: 23.2g of which Saturates: 11.1g, Carbohydrate: 62.0g of which Sugars: 57.3g, Fibre: 1.9g; Protein: 4.8g; Salt: 0.11g