The Regency Collection Dark Chocolates

  • About
  • Ingredients and Allergens

A full assortment of handmade: fondants, caramels, nougats, nuts and marzipans, all enrobed in dark chocolate in 5 different size boxes. Picture shown is our 340g box and contains 28 chocolates.

Dark Selection


Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier:Soya Lecithin), Marzipan (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate,) Nuts Almonds, Whole Hazelnuts, Brazilnuts, Pecans, Desiccated Coconut, Stem Ginger, Salted Butter (Cows Milk, Salt), Sweetened Condensed Milk, Seedless Raisins (Raisins, Sunflower Oil) Praline Paste (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), Diced Orange Peel, Diced Lemon Peel, Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum, Colours: Carmine, Indigo Carmine, Flavouring), Palm Oil, Coconut Oil, Natural Flavourings, Ground Ginger Powder, Freeze-Dried Coffee Powder , Cream Of Tartar, Citric Acid, Tartaric Acid, Colours: Curcumin, Annatto E160b, Beetroot Red, Anthocyanin, Chlorophyll, Madagascan Vanilla Pod Seeds.


Dark Chocolate contains Cocoa Solids 60% minimum,


Allergy Advice: For allergens see ingredients in Bold

Packed in an environment which handles Nuts

May contain Sulphur Dioxide


Store in a cool dry place, do not refrigerate


Per 100g serving

KJ: 100g serving: kJ:1994, kcal:476; Fat:24.7g of which Saturates:12.0g, Carbohydrate: 56.9g of which Sugar:54g, Fibre:4.9g; Protein:4.6g; Salt:0.07g