Rose & Violet Creams An Afternoon Treat

  • About
  • Ingredients and Allergens

Traditional english rose and violet creams are handmade in our kitchen to our traditional recipe using the finest fondants, rose and violet oils, enrobed in dark chocolate and decorated with crystallized rose and violet petals.

Milk & Dark Chocolate Rose & Violet Creams

Fondant (Sugar, Glucose, Water) Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) Crystallised Petals (Sugar, Rose & Violet Petals, Acacia Gum, Colours E120, E132) Natural Flavours, Colours: Anthocyanin E163, Beetroot E162


Dark Chocolate contains Cocoa Solids 60% min

Milk Chocolate contains Cocoa Solids 33% minimum, Milk Solids 21% minimum


Allergy Advice: For allergens see ingredients in Bold

Packed in an environment which handles Nuts


Store in a cool dry place. Do not refrigerate.


Per 100g serving:

kJ:1752, kcal:419; Fat: 10.8g of which Saturates: 6.5g, Carbohydrate: 76.3g of which Sugar: 75.6g, Fibre: 5.2g; Protein:3.6g; Salt:0g